Steve Hogben-Lambert, head chef is proud to present ‘a taste of Kent’, the new prestige or degustion menu now available at The Dog Inn…

A must for the culinary connoisseur seeking a very special venue for that extra special dining occasion...

The impressive new 7-course degustion menu is inspired from the wonderful and abundant supply of good quality, exclusively Kentish produce. Exquisitely simple cuisine enthusing your senses with subtlety in flavours and creative excellence is what you can expect.

The gastronomic journey through seven wonderful courses with carefully balanced dishes that change with the seasons, combine Hogben-Lambert’s characteristic flair for English cuisine with a mature yet understated style.

Taste of Kent Degustion Menu
Seven Courses £65 Per Person - Advanced Reservations Only- Minimum 4 persons

• Course 1
  Fois Gras with Local English Cox Apple Puree

• Course 2
  Whitstable Crab on Wingham Well Watercress

• Course 3
  Fig wrapped in Wild Boar smoked bacon with Kentish Goats Cheese

• Course 4
  Godmersham Estate Venison Haunch, seared with Alexander seeds and finished with a reduction of wild sorrel and Chapel Down Pinot Noir

• Course 5
  Fillet of Wild Gurnard served on fried sea Pulsane

• Course 6
  Vanilla & Gingerbread Cheesecake with Lavender Crème Fraiche

• Course 7
  British Cheeses with Plum & Rosemary Compote

Note: Certain dished or ingredients are restricted due to market availability. Vegetarian Menus can be produced upon request-notice required.