<?xml version='1.0' encoding='windows-1252'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-2406148145904758667</atom:id><lastBuildDate>Thu, 18 Feb 2010 21:29:37 +0000</lastBuildDate><title>THE DOG INN NEWS</title><description></description><link>http://www.thedoginn.co.uk/news.htm</link><managingEditor>noreply@blogger.com (Richard Martin)</managingEditor><generator>Blogger</generator><openSearch:totalResults>15</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-2649504115602135812</guid><pubDate>Thu, 18 Feb 2010 21:27:00 +0000</pubDate><atom:updated>2010-02-18T21:29:37.776Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>Wine Club</category><category domain='http://www.blogger.com/atom/ns#'>The Dog Inn</category><category domain='http://www.blogger.com/atom/ns#'>Tonbridge Restaurant</category><category domain='http://www.blogger.com/atom/ns#'>Ivyhouse Tonbridge</category><category domain='http://www.blogger.com/atom/ns#'>Seafood Restaurant</category><category domain='http://www.blogger.com/atom/ns#'>Harveys of Ramsgate</category><category domain='http://www.blogger.com/atom/ns#'>Kent Inns</category><category domain='http://www.blogger.com/atom/ns#'>John Burton Race</category><title>Food &amp; Wine Club Video</title><atom:summary type='text'>Kent Inns Food &amp; Wine Club Video
Held at the Ivy House Restaurant in Tonbridge
John Burton Race inspired menu 
A short interview with Nick Stebbing-Allen the group wine buyer for  and Dan Ward the General Manager and Chef of the Kent Inns of Distinction Group Ivy House in Tonbridge.

Nick tells us about the advantages of buying for a group of establishments and what to expect from the wines on </atom:summary><link>http://www.thedoginn.co.uk/2010/02/food-wine-club-video.html</link><author>noreply@blogger.com (webmaster)</author><georss:point>51.2733687 1.2151444</georss:point></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-4470371296345966177</guid><pubDate>Fri, 12 Feb 2010 07:18:00 +0000</pubDate><atom:updated>2010-02-12T07:19:10.038Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>The Dog Inn</category><category domain='http://www.blogger.com/atom/ns#'>Frank Ward</category><category domain='http://www.blogger.com/atom/ns#'>Twitter</category><title>Food and Wine Club</title><atom:summary type='text'>FOOD &amp; WINE CLUB EVENT AT THE DOG INN, WINGHAM
WITH EMINENT WINE COMMENTATOR &amp; EXPERT, FRANK WARD
FRIDAY 26TH FEBRUARY, 7 FOR 7.30PM

I am delighted to invite you to the next Food &amp; Wine Club event at The Dog Inn, Wingham.

We are honoured to have as our Guest Speaker for the evening Mr Frank Ward. Frank is a food and wine author as well as critic, and, having spent several years living and </atom:summary><link>http://www.thedoginn.co.uk/2010/02/food-and-wine-club-event.html</link><author>noreply@blogger.com (webmaster)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-7864521589772739889</guid><pubDate>Mon, 18 Jan 2010 10:43:00 +0000</pubDate><atom:updated>2010-01-18T10:44:37.185Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>The Dog Inn</category><category domain='http://www.blogger.com/atom/ns#'>charity events</category><category domain='http://www.blogger.com/atom/ns#'>Haiti</category><category domain='http://www.blogger.com/atom/ns#'>British Red Cross</category><category domain='http://www.blogger.com/atom/ns#'>Harveys of Ramsgate</category><category domain='http://www.blogger.com/atom/ns#'>Kent Inns</category><category domain='http://www.blogger.com/atom/ns#'>Twitter</category><category domain='http://www.blogger.com/atom/ns#'>John Burton Race</category><title>KENT INNS SUPPORT OF THE BRITISH RED CROSS HAITI EARTHQUAKE APPEAL.</title><atom:summary type='text'>In response to the disaster in Haiti, Kent Inns are putting on special charity events in aid of the British Red Cross at two of their venues in east Kent and will be hosted by TV Celebrity Chef, John Burton Race.

A wonderful 3-course menu will be developed for the event and tickets are available (in advance only) for £30.


To book please contact the venue of your choice below:

Harveys of </atom:summary><link>http://www.thedoginn.co.uk/2010/01/kent-inns-support-of-british-red-cross.html</link><author>noreply@blogger.com (webmaster)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-808955488299362276</guid><pubDate>Tue, 08 Dec 2009 17:51:00 +0000</pubDate><atom:updated>2009-12-08T19:25:40.272Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>Harvey's Fish Market and Oyster Bar</category><category domain='http://www.blogger.com/atom/ns#'>Blazing Donkey</category><category domain='http://www.blogger.com/atom/ns#'>Twitter</category><title>VIP Golf Breaks. GO ‘Royal’ in Kent...</title><atom:summary type='text'>
“Kent Inns of Distinction” is proud to present these amazing short golf breaks. 

Golfers can choose to stay and dine at a choice of the multi-award winning Blazing Donkey Country Hotel at Sandwich or The Dog Inn at Wingham. 

Dinner can be taken at either of the hotels restaurants or at Harveys Fish Market &amp; Oyster Bar, ‘Kent Inns’ wonderful new seafood restaurant in Ramsgate’s Royal Harbour.

</atom:summary><link>http://www.thedoginn.co.uk/2009/12/vip-golf-breaks-go-royal-in-kent.html</link><author>noreply@blogger.com (webmaster)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-1461649050693455835</guid><pubDate>Thu, 19 Nov 2009 16:54:00 +0000</pubDate><atom:updated>2009-11-19T17:00:11.385Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>The Dog Inn</category><category domain='http://www.blogger.com/atom/ns#'>Harveys of Ramsgate</category><category domain='http://www.blogger.com/atom/ns#'>Beaujolais Nouveau</category><title>Beaujolais Nouveau 2009 NEW TODAY at the Dog Inn (P. Ferraud &amp; Fils)</title><atom:summary type='text'>Beaujolais Nouveau 2009 NEW TODAY (P. Ferraud &amp; Fils)

"Fresh cherries with a hint of almond and marzipan. Light and refreshing with a touch of apple but without some of the paint-stripping acidity sometimes associated with this "brand."

Come and try today at The Dog Inn and Harveys of Ramsgate.

Follow us on Twitter: KentInns</atom:summary><link>http://www.thedoginn.co.uk/2009/11/beaujolais-nouveau-2009-new-today-at.html</link><author>noreply@blogger.com (webmaster)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-7291613677704014419</guid><pubDate>Thu, 22 Oct 2009 19:52:00 +0000</pubDate><atom:updated>2009-10-22T21:17:04.532+01:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>The Dog Inn</category><category domain='http://www.blogger.com/atom/ns#'>Dining in wingham</category><category domain='http://www.blogger.com/atom/ns#'>Hotel Canterbury</category><category domain='http://www.blogger.com/atom/ns#'>A la carté</category><title>Tradition with a modern twist</title><atom:summary type='text'>News Reporter Kathryn Tye from the Dartford Messenger recently reviewed her stay at The Dog Inn Wingham for an article in the Dartford Messenger she wrote:-


Tradition with a modern twist at The Dog Inn

The Dog Inn definitely has the wow factor. Any visitors to the Grade II listed venue, situated just a few miles from Canterbury in the charming village of Wingham, could not fail to be delighted</atom:summary><link>http://www.thedoginn.co.uk/2009/10/tradition-with-modern-twist.html</link><author>noreply@blogger.com (webmaster)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-5538256206682625096</guid><pubDate>Thu, 22 Oct 2009 16:56:00 +0000</pubDate><atom:updated>2009-10-22T19:46:28.390+01:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>The Dog Inn</category><category domain='http://www.blogger.com/atom/ns#'>Birthday Party Venue</category><category domain='http://www.blogger.com/atom/ns#'>Wedding Venue</category><category domain='http://www.blogger.com/atom/ns#'>Restaurant Wingham</category><title>Denis and Margaret's Wedding at The Dog Inn</title><atom:summary type='text'>

 Former HerneBay resident Denis Read had more than just his 80th birthday to celebrate last month at The Dog Inn, Wingham, as he married fiancee Margaret Mohabir on Monday, September 21.

A 50-strong party attended , including Margaret' s grand daughter Gernma McDade,who travelled over from Boston, USA, and three generations of Denis's family.

The couple, from Vine Close, Ramsgate, spent their</atom:summary><link>http://www.thedoginn.co.uk/2009/10/denis-and-margarets-wedding-at-dog-inn.html</link><author>noreply@blogger.com (webmaster)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-3120232827778878076</guid><pubDate>Thu, 24 Sep 2009 17:24:00 +0000</pubDate><atom:updated>2009-09-24T22:05:22.680+01:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>The Dog Inn</category><category domain='http://www.blogger.com/atom/ns#'>Blazing Donkey</category><category domain='http://www.blogger.com/atom/ns#'>Action Against Hunger. Harvey's of Ramsgate</category><category domain='http://www.blogger.com/atom/ns#'>Ivy House</category><category domain='http://www.blogger.com/atom/ns#'>Kent Inns of Distinction</category><title>Restaurants Against Hunger</title><atom:summary type='text'>Kent Inn’s of Distinction to donate £5 for each customers who orders local scallopsKent Inns of Distinction’s four restaurants are to donate £5 to the ‘Action Against Hunger’ charity each time a customer orders the Hand-Dived Rye Bay Scallops Served with a Cauliflower Cream and Wild Mushrooms from its menu in October.  The £15 dish has been created by the Michelin-starred TV chef John Burton-Race</atom:summary><link>http://www.thedoginn.co.uk/2009/09/restaurants-against-hunger.html</link><author>noreply@blogger.com (webmaster)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-6149647222661831264</guid><pubDate>Wed, 16 Sep 2009 17:17:00 +0000</pubDate><atom:updated>2009-09-16T18:18:39.567+01:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>The Dog Inn</category><category domain='http://www.blogger.com/atom/ns#'>Wingham Resturant</category><category domain='http://www.blogger.com/atom/ns#'>Restaurants in Kent</category><title>John Burton-Race</title><atom:summary type='text'>In May 2009, following the company’s expansion, John Burton-Race, author and Michelin-starred chef joined the company in a development role.Following his time at Le Manoir aux quat’ saisons, he became head chef at Le Petit Blanc and then in 1986 opened his own restaurant L’Ortolan.He later moved to John Burton Race at The Landmark Hotel where he was awarded two Michelin stars. In between regular </atom:summary><link>http://www.thedoginn.co.uk/2009/09/john-burton-race.html</link><author>noreply@blogger.com (webmaster)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-2784170137323242421</guid><pubDate>Wed, 19 Aug 2009 10:19:00 +0000</pubDate><atom:updated>2009-09-09T21:26:02.541+01:00</atom:updated><title>Kent Restaurant Awards</title><atom:summary type='text'>Kent Restaurant Awards announced by OrderOnlineNow.co.ukThe Kent-based restaurant booking and takeaway ordering website, www.OrderOnlineNow.co.uk has launched the Kent Restaurant Awards.The website features over 500 Kent restaurants and is used by up to 1500 dinners a month to make restaurant reservations and order takeaway meals.Diners will be able to vote for their favourite establishments in </atom:summary><link>http://www.thedoginn.co.uk/2009/08/kent-restaurant-awards.html</link><author>noreply@blogger.com (webmaster)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-2136291328982254547</guid><pubDate>Mon, 09 Jun 2008 17:43:00 +0000</pubDate><atom:updated>2008-06-09T18:57:58.031+01:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>The Dog Inn</category><category domain='http://www.blogger.com/atom/ns#'>Canterbury</category><category domain='http://www.blogger.com/atom/ns#'>Accommodation in Kent</category><category domain='http://www.blogger.com/atom/ns#'>Dover</category><category domain='http://www.blogger.com/atom/ns#'>Shopping in France</category><category domain='http://www.blogger.com/atom/ns#'>Restaurants in Kent</category><title>Top Table Award</title><atom:summary type='text'>The Dog Inn has received a recognition award from Top Table, an online restaurant booking site. The award has been received after The Dog Inn continually received exceptional feedback from customers who booked through the site to use the restaurant. Click on the image above and read the feedback for yourself.As well as offering an outstanding menu in the Restaurant, The Dog Inn can offer superb </atom:summary><link>http://www.thedoginn.co.uk/2008/06/top-table-award.html</link><author>noreply@blogger.com (Webmaster)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-4069050059589840667</guid><pubDate>Fri, 09 May 2008 13:10:00 +0000</pubDate><atom:updated>2008-06-09T19:00:12.145+01:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>The Dog Inn</category><category domain='http://www.blogger.com/atom/ns#'>Wedding Venues</category><category domain='http://www.blogger.com/atom/ns#'>Kent</category><category domain='http://www.blogger.com/atom/ns#'>Civil Partnerships</category><category domain='http://www.blogger.com/atom/ns#'>Weddings</category><category domain='http://www.blogger.com/atom/ns#'>Civil Weddings</category><title>The Perfect Venue</title><atom:summary type='text'>Why limit your wedding reception to just one room?At The Dog Inn you can hire the whole venue. You and your guests can celebrate your marriage in private with complete exclusivity. Whether you are getting married in the Summer, with the use of the wedding pavilion in the stunning grounds at The Dog Inn. Or in the winter, with the crackle of the open fire in our Licensed marriage room. It’s all </atom:summary><link>http://www.thedoginn.co.uk/2008/05/perfect-venue.html</link><author>noreply@blogger.com (Webmaster)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-7645349930642301490</guid><pubDate>Wed, 14 Nov 2007 16:00:00 +0000</pubDate><atom:updated>2007-11-23T11:54:27.904Z</atom:updated><title>Gastro Golf Breaks</title><atom:summary type='text'>"Gastro Golf Breaks" at The Dog Inn, Wingham.With Sandwich and itsfamous links only ashort drive away,why not combine a roundof golf with an overnightstay and dinner!Special Winter OfferA La Carte Dinner, AccommodationBreakfast and 18 holesat Princes Championship Links ONLY £119 per person WeekdaysONLY £129 per person Weekends </atom:summary><link>http://www.thedoginn.co.uk/2007/11/gastro-golf-breaks-at-dog-inn-wingham.html</link><author>noreply@blogger.com (Richard Martin)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-6078995761970390493</guid><pubDate>Thu, 08 Nov 2007 14:28:00 +0000</pubDate><atom:updated>2007-11-23T11:10:20.805Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>Lunch offer</category><title>Fixed Price Business Lunch Available Weekdays at The Dog Inn</title><atom:summary type='text'>Fixed Price Lunch For £14Diners at the Dog Inn can now enjoy a 2 course Table d'hote lunch for just £14.00, why not take a look at the menu.Tables are limited and so must be booked in advance. Bookings available Monday to Friday.Contact us</atom:summary><link>http://www.thedoginn.co.uk/2007/11/fixed-price-business-lunch-available.html</link><author>noreply@blogger.com (Richard Martin)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-2406148145904758667.post-1071195062814258330</guid><pubDate>Tue, 27 Feb 2007 14:55:00 +0000</pubDate><atom:updated>2007-10-25T18:34:11.362+01:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>welcome_to_the_dog_inn</category><title>The Dog Inn at Wingham</title><atom:summary type='text'>The Dog Inn at Wingham has enjoyed a somewhat meteoric rise in profile since Richard &amp; Sherry acquired the Inn back in the July of 2004, helping to make Wingham a fashionable place to visit.It’s reputation as one of East Kent’s finest eateries or “Gastropubs” has attracted the attentions of a curious media, with critical acclaim abundant. With it’s kitchens under the highly skilled stewardship of</atom:summary><link>http://www.thedoginn.co.uk/2007/02/dog-inn-at-wingham_27.html</link><author>noreply@blogger.com (Richard Martin)</author></item></channel></rss>