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| A La Carte Menu |
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Risotto of brown shrimp £5.50
with cockles and razor clam with sorrel and double cream
Soup of the day £4.25
served with Wingham granary bread
Lagavulin cured wild salmon £6.95
with (King Shrimp £12.95) with dill and mustard sauce
Smoked Dungeness Eel £7.50
with fresh horseradish mousse and oak smoked sprats
Black & White pudding terrine £4.95
with Kentish Plum compote
Local Crabmeat & Avocado Salad £6.50
with cucumber and caviar dressing
Buffalo Mozzerella, tomato & onion salad £4.85
with balsamic reduction
Whitstable Seafood Chowder with Saffron & Chive £8.95
Hot courgette & local goats cheese tart £5.75
with red onion marmalade
Pan Seared Queen scallops £8.50
served with creamed leeks glazed with hollandaise sabayon
Fois Gras with port and rosemary jelly £9.50
served with toasted brioche & shot glass of Chapel Down “Nectar”
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RUNNERS |
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Roasted Romney Marsh Lamb Rump £15.50
served with dauphinoise of potato and carrot and a red berry jus
Supreme of Local Free Range Chicken £12.95
wrapped in airdried ham and served with fondant potato, confit of vine cherry tomato and tarragon sauce
Chargrilled Best End English Veal Chop £16.95
served with a butter bean mash and shallot and red wine reduction
Free Range Pork & Parsley Bangers £12.95
served with herbed mash and three onion gravy
PanFried Calves Liver & Smoked Bacon £14.95
served with creamed potato with shallot jus
Certified Scotch Steaks (cut to order by the ouncemin 8oz) served with hand cut chips, grilled plum tomato & field mushroom
Sirloin £2.20 Fillet £2.60 Chateaubriand (for 2) £45.00 |
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VEGETARIAN |
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Shropshire Blue Cheese & Herb Granary Pudding £12.95
Poppy seed & Pumpkin bread pudding with braised fennel & broad beans finished with white wine & cream reduction |
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SWIMMERS |
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Beer Battered Haddock, Cod & Whiting £12.95
trio of local fish cooked in a light batter of wheat beer, cumin and poppy seed, served with handcut chips and mint & pea puree
Prime Weight Dover Sole £Market
grilled buerre noissette with chargrilled lemon, served with new potatoes
Mixed Seafood Plate (grilled) £15.95
fresh locally caught fish & shellfish served with a broth of Chapel Down Bacchus wine, dill & braised fennel
Whole linecaught local Seabass £19.00
oven cooked with sea salt & rosemary, finished with Saffron potatoes & crispy basil |
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Breads |
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All our breads are produced from unique recipes exclusively for The Dog Inn by Wingham-based artisan baker Richard Wilmshurst.
Founded by his grandfather in 1932 the busy family bakery is situated in the village and still employs traditional methods in the production of all its breads which are delivered to us a daily basis. No visit to our restaurant would be complete without a taste of these delicious breads. |
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| Desserts & Puddings |
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“Wingham Mess” Berry fruits £4.95 - with cream & meringue, served with vanilla shortbread
Local Pear, Frangelica & Mascarpone Cheesecake £5.25
Passion Fruit Creme Brulee £5.50 with Amaretto biscuit Kentish Apple Tarte Tatin £5.95 flambeéd with Calvados Sultana & Apricot Brioche & Butter Pudding £4.95 with Disarrono custard
Cheeseboard Selection £6.50 - served with caramelised red onion & Pumpkin & Sunflower seeded bread
Local Ice Creams £4.95 served with wafer straws |
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| Dessert Wine |
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2002/3 Muscat de Rivesaltes £23.50 -"reserve du Sud, cave Foncalieu" France
2002 Domaine de Noble £29.95 -"Loupiac, Bordeaux" France
2003 Nectar £15.50 (£4.95 glass) -"Chapel Down, Kent" England
"Made from the aromatic Siegerrebe with some spicy Ortega, this has a deep rose and redcurrant scented bouquet with sweet pear, apricot and peach on the palate."
2002 Passito di Pantelleria £29.00 -"Vigna della Fortezza, Scirafi 50cl" Italy
2002 Domaine de Noble, Loupiac 37.5cl £15.00 -"Loupiac, Bordeaux" France
1928 Maury 50cl £31.00 - Solera Les Vignerons de Maury France
1983 Chateau Coutet £95.00 -"Barsac, Sautermes" France
1961 Vouvray, le Mont £150.00 -"Moelleux, Domaine Huet, Noel Pinguet/ Gaston Huet" France |
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| Rare Brandy & Port |
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Hine Cognac £16.00
Hennessy XO £9.00
The Balvenie 21yo Whisky £5.75
House Vintage Port £4.95
Offley 1977 Vintage Port £9.00 |
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| Liqueur Coffee’s |
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Irish, Jamaican, Tia Maria... £4.95
Anymore for Anymore? |
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