Example Menu
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Appetisers

Roast Plum Tomato & Basil Soup
Queen scallop and salsa verde risotto
Pan fried chicken livers with smoked bacon and balsamic

Mains-including seasonal vegetables

Shropshire Blue Cheese Pudding-
Served with braised fennel, broad bean
and white wine & cream reduction

Grilled Venison & Apricot Bangers
Served with creamed potato & shallot jus

Catch of the Day
Poached smoked haddock with
Risotto of Spinach & Cockles

Wild Mushroom Risotto
Served with parmesan shavings and truffle oil

ENJOY